The first time I went to Nick’s grandparent’s farm, it was around 3:00 p.m. on a perfect summer day. The field had recently been mowed, there was hay drying in the sun, and fresh-brewed coffee was just being served on the porch. Because at 3:00 p.m. on the farm, work stops for the day and everyone gathers to relax on the porch with a hot mug of coffee in their hands, made perfectly with four level tablespoons of grounds.
It was at this moment that my dream of owning my own farm, with a porch where people I love gather together at the end the day began. That dream is still in the works, but until then, I’d like to offer you this place to come when your work day is done. New blog posts will be served at 3:00 and I hope you will find enjoyment sipping your afternoon coffee and reading a few words.